November 20, 2010

Kori rotti

Let me show you a dish from my ancestral home.

Rice wafers

Pour some spicy chicken curry. And you get Kori (chicken) Rotti. A dish from Mangalore, from the South West coast of India.

India Food

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Ika tokkuri, the dried squid decanter Check out this decanter and cup made from dried squid. We can use them to consume warm sake. One we finish the sake, we can eat the moistened squid.

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