December 17, 2009

Ika tokkuri, the dried squid decanter

Check out this decanter and cup made from dried squid. We can use them to consume warm sake. One we finish the sake, we can eat the moistened squid.

Here is another squid dish from up in Hokkaido. This is called ikameshi. Ika is the Japanese word for squid. Squid is stuffed with rice and then cooked.

Ikameshi


Japan Food


Previous post
Across the Sea of Japan I went to Niigata because I wanted to see the Sea of Japan. I had never previously been to the western part of Honshu. it was good that I went
Next post
Kori rotti Let me show you a dish from my ancestral home. Rice wafers Pour some spicy chicken curry. And you get Kori (chicken) Rotti. A dish from Mangalore,